By Anne Marie Houppert
Who likes ice cream?
According to over 100 years of National Geographic magazines, it seems everyone does!
The first reference in National Geographic magazine occurred in a February 1911 article on the building of the Panama Canal, which describes the Herculean task of provisioning an army of workers: “…plants were established and turn out each day about 90 tons of ice, 14,000 loaves of bread, 2,400 rolls, 250 gallons of ice cream, 1,000 pounds of roasted coffee, and 7,500 pieces of laundry.”
Photos taken of ice cream stands in the early 20th century include places as varied as Italy, Constantinople, and Rio de Janeiro.