I am Gale U: Leslie Morgan, University of Notre Dame

By Melissa Rayner

By now, I’m sure you’ve heard of Gale U, our way of putting real names, faces, and stories to the kinds of people who frequent the library, explaining their needs and challenges, and providing creative solutions. Gale U houses 47 unique individuals from librarians, to faculty, to students. Each of these personas was developed via extensive research and by working with real-life individuals to determine our fictitious library users’ needs.

Jul. 23, 2014; Leslie Morgan Photo by Matt Cashore/University of Notre DameNow, we’d like to showcase just how realistic these personas are by working in reverse and finding real-life people who can relate to each and every one of them. This endeavor kicks off today in the first of a new blog series, entitled I am Gale U.

We’d like to start at the heart of Gale U, the Undergraduate Library. Perhaps you’ve already learned a bit about our resident Undergraduate Services Librarian, Naomi–if not, you can get to know her here. The feature of this article is Naomi’s library twin, Leslie Morgan who serves as the First-Year Experience Librarian for the University of Notre Dame. I was lucky enough to have a chat with this inspirational and lively woman, and I hope her interview will similarly leave you feeling energized!

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19th Century Nitty-Gritty: Dancing with Jane Austen

By Jennifer Albers-Smith

It’s certainly no twerk (thank goodness), but there are people all over who love to dress up and dance the way people danced in eighteenth and nineteenth-century Britain. What woman in love with Jane Austen’s world wouldn’t dream of going back in time and being Elizabeth Bennet at a ball, meeting Darcy (minus the rejection part)?

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Is Bento Transforming Library Menus?

By Nicholas Schultz
shutterstock_126736217This delicious image portrays a traditional Japanese Bento. Bento is a single portion takeout or home-packed meal. Traditionally a Bento would hold rice, protein, and pickled or cooked veggies – usually in a box-shaped container – hence “Bento Box”.

Over the last few years, Bento has become the new hip. Culinary speaking, Bento Boxes are being offered in most upscale gastro pubs throughout North America, regardless of cuisine style. It satisfies the hipster’s need to be trendy while not having to cook. It satisfies the Michelin chef’s need to offer chic take-out lunches at a premium price point. The world’s most expensive Bento sold for $229,000.

Now Bento is influencing how we consume information as well. The word “bento” roughly translates to “convenient” or “convenience”. In an embattled library world that has seen many skirmishes between federated searching and web-scale discovery/discovery service iterations, user convenience may be the silver bullet.

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“Like working for AP and having access to the morgue”

Recently, we sat down with K Lee Lerner–a senior commissioning editor and advisor/contributor to news services and academic resources. Lerner’s portfolio covering science and global issues includes two RUSA Book and Media Awards, and two Outstanding Academic Titles. A former classroom teacher,  Lerner holds multiple degrees in science, science education, and also a  Master’s in Journalism from Harvard.  We asked him to critically review our new Associated Press Collections Online archives. We hope his insights will help you to see the real value in these collections for active journalists and students alike.

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Partner Interview: Anne Marie Houppert of the National Geographic Society

What makes working for National Geographic a fulfilling experience and why should you be excited to add National Geographic Virtual Library to your collection? Find out straight from the source. In a continuation of our interview with the Geographic, we had the pleasure of interviewing Anne Marie Houppert.

Read morePartner Interview: Anne Marie Houppert of the National Geographic Society

19th Century Nitty-Gritty: “Rock” and Roll

By Bethany Dotson

My name is Bethany Dotson, and I’m a market development manager here at Gale – and, for today, your featured guest blogger on Nineteenth-Century Nitty Gritty. My background is in English and Spanish literature, and I love all things Victorian.

I have recently discovered the joys of audiobooks on my commute—with the complication that the four miles I drive to work lends itself to only a few pages at a time. For the last few weeks, then, I have been enjoying (I can’t say devouring at this pace) Simon Winchester’s The Map That Changed the World: William Smith and the Birth of Modern Geology, about—well, about the birth of modern geology.

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